About usour history

La Mediterranea has been producing buffalo mozzarella over several generations. Being buffalo mozzarella a fresh cheese with a short shelf-life, very soon our priority became to find a way to overcome this limit to fully meet the expectations of foreign markets. After severl years of researches, conducted by the internal R&D laboratory, La Mediterranea patented “Buffalo Mozzarella making mix”, a product that is making an outstanding difference in the way buffalo mozzarella is manufactured  overseas. LatteRì® is a development of this patent: it was born from the idea of introducing the finest characteristics of buffalo milk in your recipes, without preservatives. LatteRì® is a prime quality buffalo milk that goes through a concentration process in which it is deprived of 50% of its water. This process makes it possible to keep the typical organoleptic characteristics, enhancing them.                     

Latterìour products

LatteRì® is a very versatile ingredient: the high percentage of fat material (18%) makes it possible to value a wide range of preparation, from savory to sweet recipes, including ice-creams! It can be whipped as cream, it has a prominent thicken capacity, a sweet aftertaste that goes well with sweet and sour tastes. The “buffalo touch” makes it possible to give a new tastes to very simple recipes.

Latteri Brik 500ml visual



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I.L.C La Mediterranea
S.S Domitiana km 23500
81350 Mondragone (CE)

mobile +39 0823 760213

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